These are my homecanned Southern Lime Pickles. I used my grandmother's recipe. These are sweet, yet very tangy. We love to eat them at Christmas time, the bright green color looks very festive on the dinner table.
Blue berry jam, fresh made this morning! MmmmMmmm!
I enjoy making special treats like this for my family. When it is cold and snowy, homecanned foods taste so good. It is as though the sunshine has been stored in a jar, to be opened on a winter day.
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